Students interested in a commercial career with a connection to food should apply to this BSc Food Marketing and Business Economics. It develops skills in business management, marketing and economics designed to address key food industry challenges. Students will have the chance to apply these skills to live food business problems. Working as part of a team, students will develop a research proposal to address a real food business brief, carry out the research and present their findings to the company. If thinking of starting one's own food business, this course also offers opportunities to gain entrepreneurial skills and insight.

An exciting part of the course is a marketing research project, which enables students to work as a consultant for a real food business. Working as part of a team, students will develop a research proposal to address the client’s brief, carry out the research and present their findings to the company. 

During the final year, students will complete a dissertation on a food-related topic that covers at least one of the three major disciplines of the course (business management, marketing and economics).