The BS program in nutritional science provides students with a strong foundation in nutrition, biological sciences, research methods, and prevention and treatment of health issues. With two different tracks for nutrition research or integrative nutrition, this program prepares students for careers in a variety of fields.

The integrative nutrition track establishes a strong basis in evidence-based nutrition practices, nutritional interventions across the human lifespan, and both individualized and community approaches to improving human health. The track prepares students for careers in a variety of health care settings including naturopathic medicine.

With the nutrition research track, students can expect to engage in coursework that integrates evidence-based nutrition with anatomy, physiology, chemistry and microbiology to prepare them for clinical or graduate research programs and careers in research. This track allows students to work alongside faculty while gaining hands-on experience in nutrition research.