Develop a deep knowledge of the food system – and study at three academic institutions across Europe – with University of Reading's MSc in Food Systems course. This new master’s programme has been launched in collaboration with EiT Food, Europe’s leading food innovation initiative, which works to make the food system more sustainable, healthy and trusted.

• identify short-term and long-term consequences of decisions involving different components of the food chain
• translate innovations into feasible business solutions
• explore and generate new ideas in response to current and future challenges
• use knowledge, ideas and technology to create new or improved products, services, processes, policies, business models or jobs
• apply cutting-edge research, processes and techniques towards new venture creation and growth in cross-disciplinary contexts