Program Description

The course aims to give you an excellent understanding of the fundamentals of human nutritional biochemistry and epidemiology. You’ll study different methods of dietary assessment and analysis, enabling you to collect, analyse and interpret dietary information. You’ll also explore the nutritional challenges of vulnerable population groups and the importance of nutrition policy both locally and in a global context.

The course helps to prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.

This course is accredited by the Association for Nutrition – graduates can apply for direct entry to the UK Voluntary Register of Nutritionists as Registered Associate Nutritionists.