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Fall 2023 Applications Are Still Open!
Fall & Spring 2023 Applications Are Still Open!
1-Semester Pathway Pre-Masters - Business, Media and Social Sciences - Transfer to Master of Arts in Food and Development at University of Sussex International Study Centre: Tuition Fee: £11,400.00 GBP / Year (Scholarship Available)

1-Semester Pathway Pre-Masters - Business, Media and Social Sciences - Transfer to Master of Arts in Food and Development at University of Sussex International Study Centre: Tuition Fee: £11,400.00 GBP / Year (Scholarship Available)

This program consists of a pathway program offered by StudyGroup at the International Study Centre at the University of Sussex followed by entry into a university program offered at the University of Sussex. In the International Year One programme, you will study courses related to your intended field of study alongside English to develop and enhance your skills as a student. Advancement into your intended program depends upon the successful completion of the pathway program.

The Pre-Masters in Business, Media and Social Sciences, provides a route to a variety of postgraduate degrees at the University of Sussex. English language and career skills are combined with subject-specific modules such as social sciences, cultural studies, and a variety of business skills such as accounting, finance and business management to provide you with a strong foundation for your chosen business, media and social sciences degree. 

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about.

This Master of Arts in Food and Development draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

You’ll gain an advanced understanding of the complex relationship between food and development. We build your analytical and practical skills, improving your ability to engage critically with issues such as:
  • food and nutrition security
  • sustainable food systems
  • value chains and corporate power
  • agri-food technology and its contestations
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