The BS program in sustainable food systems trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

Coursework covers a wide range of topics: nutrition science, agricultural production, economics, social justice, and more. Students are encouraged to select electives that build upon core sustainable food systems coursework.

Students are engaged in an active community collectively working to achieve the 2030 United Nations Sustainable Development Goals. Beyond