This program incorporates pertinent knowledge from a variety of the disciplines which underpin studies of tourism, hospitality and events systems. The introductory business units provide a meaningful foundation to the study of the concepts and principles relating to sustainability, cultures and people.

These themes permeate the food and beverage management, project management, tourism and leisure management, conference and event management aspects of the course which form the basis of operational activities involving the cross – cultural management of people.

This foundation is supplemented by studies relating to innovation in hospitality operations management, revenue and yield management, visitor and crowd behaviour management and destination management and planning. Success in these areas is essential to survive and prosper in the competitive business environments embraced by this degree.